Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFCEL2010A Mapping and Delivery Guide
Operate the fine filtration process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFCEL2010A - Operate the fine filtration process |
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Description | This specialist unit has been developed for the cellar stream of the wine sector. It covers the skills and knowledge required to prepare for and operate the fine filtration process. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to cellar operations staff operating fine filtration equipment. Preparation and checking of the product to be filtered is covered including, where required, pre-filtering. The unit also covers checking and monitoring of equipment, including filter membranes and cartridges, and ensuring appropriate levels of sanitisation or sterilisation. The unit requires operating the fine filtration process to achieve pre-set specifications, taking samples and tests, routine and emergency shutdowns, and keeping of records. The unit can apply to both manual and computer-controlled fine filtration processes. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the fine filtration process for operation |
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Element: Operate and monitor the fine filtration process |
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Element: Shut down the fine filtration process |
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Element: Record information |
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